La Crémière

Bar-laitier de la Capitale is a quaint establishment nestled in the heart of Quebec, QC, offering a variety of dairy-based treats and beverages. With a focus on quality ingredients and friendly service, this cozy spot provides a welcoming atmosphere for patrons to enjoy a sweet indulgence. Generated from their business information

Les Canardises, located in Saint-Ferréol-les-Neiges, Québec, specializes in the artisanal production of duck products, including rillettes, terrines, foie gras, and various cooked dishes. Established in 2003 by Yolande and Pascal Klein, the farm emphasizes a commitment to animal welfare and sustainable agriculture, raising ducks in a natural environment without hormones or antibiotics. The family-run operation, now involving the next generation, focuses on maintaining traditional farming practices while offering high-quality, authentic products. Their dedication to responsible farming and artisanal production ensures that customers receive healthy and flavorful options directly from the farm to their plates. Generated from the website

Restaurant a service rapide servant les emblematiques patisseries canadiennes avec des garnitures delicieuses ainsi que d'autres collations comme la poutine, les hot-dogs, et la creme glacee.