Pindi

In a small crescent of New Delhi, packed between houses of under secy's lies a stretch of land famous for its Butter Chicken and Brain Curry - for people acquainted with New Delhi, this is almost synonymous to The Pindi Restaurant.The Pindi charm has not diminished over the years. Defying traditional business calculations, which put the lifespan of a restaurant at 5 to 10 years, Pindi, which serves hearty Punjabi cuisine, has been around since 1952. Shri K L Wadhwa, its founder had a vision for Pindi which has been carried out successfully through generations.With delicacies like Butter Chicken, Dal Peshawari & Kashmiri Kebabs and specialty dishes like Brain Curry, Keema Kaleji and Mutton Burra Kebab, Pindi is really about GOOD, FINGER LICKING FOOD!