The Palm Restaurant - Polanco

Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Prime & Wine is distinguished by the high quality of it's dishes and excellent service. Within an atmosphere of privacy and elegance, the meat served at their tables is "USDA Prime" quality. It's important to remark that of all the beef produced in the US, less than 2% is certified as USDA Prime. P&W is famous for the presentation of it's menu, meat and fish in great portion sizes, selected dishes and fresh vegetables, all displayed by our beautiful hostesses at the side of your table in an entertaining and detailed manner. The menu includes a variety of cuts as Prime Rib, New York, Rib Eye, Porterhouse, Filet Mignon and much more, everything cooked according to the doneness level of your choice. Enjoy your meal accompany by a good bottle of wine from Monday to Friday. We invite you to enjoy the Prime & Wine experience!