Tokoya

Prime & Wine is distinguished by the high quality of it's dishes and excellent service. Within an atmosphere of privacy and elegance, the meat served at their tables is "USDA Prime" quality. It's important to remark that of all the beef produced in the US, less than 2% is certified as USDA Prime. P&W is famous for the presentation of it's menu, meat and fish in great portion sizes, selected dishes and fresh vegetables, all displayed by our beautiful hostesses at the side of your table in an entertaining and detailed manner. The menu includes a variety of cuts as Prime Rib, New York, Rib Eye, Porterhouse, Filet Mignon and much more, everything cooked according to the doneness level of your choice. Enjoy your meal accompany by a good bottle of wine from Monday to Friday. We invite you to enjoy the Prime & Wine experience!

Tori Tori’s story began with the arrival of Dr. Katsumi Kumoto to Mexico City in 1966 who, with his vast knowledge of Japanese cuisine, began experimenting with traditional dishes to give a contemporary twist to sushi, rice dishes, soups and vegetables.

Ilios honors the breadth of Greek cuisine by bringing traditional gastronomy to a new level of elegance and sophistication amid décor with an exceptional design, eco-integrating architecture and visual harmony in every corner. An oasis of Mediterranean cuisine, influenced by the food and cultures of Greece, a place where Mediterranean gastronomy converges with good taste, representing the best that it’s culture has to offer.