Tori Tori Temistocles

Ilios honors the breadth of Greek cuisine by bringing traditional gastronomy to a new level of elegance and sophistication amid décor with an exceptional design, eco-integrating architecture and visual harmony in every corner. An oasis of Mediterranean cuisine, influenced by the food and cultures of Greece, a place where Mediterranean gastronomy converges with good taste, representing the best that it’s culture has to offer.

Living the French Joie de Vivre Bagatelle Mexico City Restaurant Following its successful presence in major world destinations such as London, Dubai, Miami, St. Tropez, and Mykonos, to name a few, Bagatelle Group brings its Joie de Vivre concept to Mexico City. The restaurant delights its diners with a culinary experience curated by three prominent chefs: Rocco Seminara, Corporate Chef of Bagatelle Group; Manon Santini, Corporate Pastry Chef of Bagatelle Group; Chef Marco Estrada, Executive Chef of Bagatelle Mexico and the overseer of this concept in Mexico City; and as the General Manager, Edoardo Cordaro.