Inca

Inca in Ponsonby, Auckland, is a unique dining experience where Latin American flavors blend seamlessly with Asian influences, skillfully crafted by critically acclaimed chef Nic Watt. Drawing inspiration from his travels in Peru and the art of Nikkei cuisine, the menu features fresh fish and vibrant dishes that celebrate a fusion of cultural culinary traditions.

Guests can savor a diverse array of options, such as guacamole INCA style, signature tacos, and innovative ceviche, alongside an extensive drink menu including classic Pisco Sours and creatively crafted cocktails. The lively atmosphere is complemented by a mix of indoor dining and a heated terrace, catering to both reservations and walk-in customers alike.

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