Settebello

Settebello Pizzeria Napoletana, established in 2012, is a cherished destination in New Lynn, Auckland, offering an authentic taste of Italy through its Neapolitan pizzas. The pizzeria is passionately run by owners Alberto and Lorenzo, who prioritize premium ingredients imported directly from Italy, including their exclusive flour sourced from one of the finest mills in the country.

Each pizza is crafted with care, cooked in a traditional wood-fired oven at a scorching 450 degrees, and baked to perfection in under two minutes. With a dough that is proofed for over 24 hours, diners can expect a truly authentic experience, further enhanced by the award-winning skills of head pizzaiolo Alberto, a proud member of the Association of Neapolitan Pizza Chefs.

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