Wild Wheat Bakey

Wild Wheat Bakery, located in Auckland, is renowned for its artisan specialty breads, including a varied range of sourdoughs and European-style breads, along with a selection of rustic pastries and savory items. Committed to quality, they use simple ingredients and a sophisticated process while avoiding preservatives to craft delicious breads that are also health-conscious.

Among their unique offerings, the bakery features limited-time specials such as the Apple Crumble and Custard Croissant and the zesty Yuzu Tart. Wild Wheat Bakery prides itself on producing high-quality, wholesome baked goods, exemplified by their innovative creations like the nutrient-rich Black Lentil Sourdough.

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