Sushi-Myaso

Author's cuisine restaurant from chef Mark Shah Akabari Serve tartars, ceviche and caviar with a dry smoke effect. We cook meat and vegetables from the best domestic farms in Josper. We cook chicken, duck and brisket for 2-3 days to get maximum juiciness, we use a lot of herbs, bright authentic spices in the preparation of our dishes. We bring seafood from Japan and from the Far East

The concept of RA'MEN is honesty. The founders honestly declare that there are no Japanese chefs in the bar. However, the quality of ramen creators brought to perfection to offer the best product in the city. To do this, the owners sent the chef to Japan, and the kitchen was equipped with the most advanced equipment, of course, brought from Japan.