Sybarite Restaurant

Author's cuisine restaurant from chef Mark Shah Akabari Serve tartars, ceviche and caviar with a dry smoke effect. We cook meat and vegetables from the best domestic farms in Josper. We cook chicken, duck and brisket for 2-3 days to get maximum juiciness, we use a lot of herbs, bright authentic spices in the preparation of our dishes. We bring seafood from Japan and from the Far East