5 On 25

Savour refined Cantonese cuisine in a modern upscale setting that is a sophisticated mix of romance and nostalgia. Helmed by Head Chinese Chef Lim Hong Lih, look forward to a delectable à la carte menu, and set menus available for lunch and dinner. On weekends, enjoy over 25 varieties of handcrafted dim sum delicacies. Accompany the dining experience with an exceptional selection of tea and wine curated by our in-house sommeliers and stunning views of the city. For intimate or celebratory dining sessions, there are two private dining suites, Emerald and Ruby, which seat 8 and 11 respectively. Reservations are recommended.