Hibachi

Set in quintessential Orchard Road lies a jem in Hibachi Casual Dining. Simple and minimalistic, Hibachi exudes Japanese modernity charm. Serving a hybrid between Kappo and Izakaya food, our fresh ingredients find justice over the warm chargrill fire. They are simply grilled over applewood dusted binchotan, leaving the meats and seafood a smokey finish, boasting their undeniable umami flavour. Whet your appetite with meticulously prepared otoshi food and sides, drink to your hearts content with a range of delectable wines and spirits. Hibachi also serves Omakase featuring our Yukimuro (Snow-aged) Beef from Niigata which is a highlight of the restaurant. Hibachi is officially opened for business from 27 April 2021. Hibachi means a traditional Japanese grill. During the harsh cold winter in certain parts of Japan, it is always warming to have meats and seafoods grilled over hibachi. The aromas fill the room while savoring the food over drinks. The very simple way of enjoying grilled food is exactly what Hibachi Casual Dining is all about. And the cherry on the top? Artfully curated Omakase desserts with a touch of French flair. (Très chic!) Do make a reservation with us today and experience a gastronomical journey!! Dewa, Itadakimasu!