Shashlik

Shashlik’s Russo-Hainanese heritage was born from the legendary Troika Restaurant in 1963, where Hainanese chefs first interpreted the timeless recipes of Russian Chef, Mamochka Liber. When Troika’s golden era ended in January 1986, nine former employees pooled their life savings together and opened Shashlik Restaurant in April 1986, an ode to their Russo-Hainanese culinary heritage. Their passion for food and genuine appreciation for every diner quickly established the Shashlik Ah Kors as stalwarts on the local dining scene. With a rich 30 years heritage, the restaurant has been serving generations of loyal diners from all over the world.