Hed 11

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1800 Sutter St
San Francisco, CA 94115

Hed 11 in San Francisco, CA, nestled in Japan town, offers a delightful Thai tasting menu crafted with local, seasonal ingredients. At the helm, Chef Saint's expertise and creativity shine, evident in every meticulously prepared dish. The recent accolade from the 2024 Michelin Guide underscores Chef Saint's commitment to blending tradition with innovation, resulting in an extraordinary dining adventure.

By sourcing ingredients from nearby producers, Chef Saint ensures each plate at Hed 11 is a harmonious blend of authenticity and modern flair. The restaurant invites guests to savor an immersive culinary journey, where the warmth and depth of Thai flavors are meticulously woven into every detail. Visitors can expect a dining experience that is both familiar and refreshingly innovative, promising a feast for the senses.

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Reviews

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4.587 reviews
Photo of Anh T.
Anh T.
12/13/2025

Celebrated my man's birthday here on a Tuesday night and reservations were surprisingly easy to make! Tucked away in the corner of sutter and Buchanan, you will notice the hotel "Kimpton Hotel...

Photo of Nik W.
Nik W.
12/22/2025

We came for lunch. We had a reservation and were seated immediately, although it wasn't too busy inside. There were a few other parties and it was a pretty quiet and relaxed environment....

Photo of Vivian H.
Vivian H.
12/16/2025

Had a lovely holiday group dinner and tried the 8-course tasting. In general very beautifully done. I wanted more though - I'd eaten beforehand (a hearty chili), finished the whole meal, and still...

Photo of Emily F.
Emily F.
12/11/2025

Came here with a group and was great. Service was excellent. Our server Milton took good care of us and was attentive thru the whole meal whether it was more cocktails or making sure everyone's...

Photo of Derek S.
Derek S.
11/23/2025

Came by for dinner the other night and it was a decent experience. The chef from this restaurant worked at bo.lan in Bangkok, a Thai restaurant featured in the Michelin guide. The chef also owns...

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