Jongro BBQ is a premier Korean BBQ restaurant located in the heart of Koreatown, New York City, offering an authentic dining experience with a commitment to freshness and tradition. Since its opening in 2015, the restaurant has gained a reputation for its top-tier meats, which are delivered daily and butchered in-house, ensuring that only the freshest ingredients are served to customers.
One of the standout offerings at Jongro BBQ is the Beef Platter, a sumptuous selection that includes brisket, skirt steak, ribeye, marinated chuck, and kalbi (marinated short rib), accompanied by traditional banchan such as kimchi and clay pot-cooked egg stew. With a focus on quality and an unbeatable price point, Jongro BBQ continues to attract diners looking for an exceptional Korean BBQ experience.
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