Lord Nelson Restaurant

Welcome to the most iconic Afternoon Tea in Cape Town - a bucket list experience! The Mount Nelson first introduced Afternoon Tea in November 1989. It was served in the lounge from the majestic Windsor Table. The custom of taking Afternoon Tea was invented by the Duchess of Bedford and Queen Victoria’s lady-in-waiting nearly 200 years ago, in order to bridge the long gap between lunch and dinner. With a selection of over 70 fine loose leaf teas and sustainably sourced coffee from around Africa and a sumptuous array of sweet and savoury delicacies created b y Head Pastry Chef Vicky Gurovich and the talented Mount Nelson, we look forward to welcoming you to this special treat. Afternoon Tea information: Seating times are 12pm and 3pm Days: Wednesdays - Sundays Price: ZAR 495 per adult, ZAR 325 per child

Embark on a gastronomic journey at Oasis! Our restaurant offers a delightful dining experience with lunch and Sunday Jazz Brunches. For a lunch experience like no other, indulge in al fresco dining amidst our serene surroundings. On Sundays, enjoy a Jazz Brunch, a favorite activity at Oasis! Enjoy unlimited bubbly and access to our professionally supervised Children’s Club every Sunday from 12:00 to 15:00, allowing you to savor your brunch in style while your little ones are entertained. Come join us for a culinary journey that embraces the essence of the Western Cape.

The Chef’s Table restaurant is located in an alcove in the heart of the hotel kitchen where you will be able to observe the sizzling action of a working kitchen catering for a busy hotel. Inspired by the seasons and the desire to reduce our footprint on this wonderful land, the chefs have put their minds and attentions on sourcing, when possible, local organically grown produce that has the smallest impact on our environment. They deal with likeminded farmers and producers who share a desire that our children must also be able to share this land’s harvest with their children. They have excluded meat and fish intentionally and chosen to showcase and celebrate the wonderous bounty of Western Cape agriculture. The suggested dress code for the evening is comfortable attire because the kitchen can be hot, the floors can be slippery and there is action all around you. The Chef’s Table restaurant can accommodate up to ten guests. Booking is essential.