Oasis

Amura is an immersive marine dining experience helmed by three-Michelin-starred chef Ángel León. Overlooking an open kitchen, the restaurant offers guests a one-of-a-kind culinary experience where each dish is crafted to highlight the finest flavours of Cape Town’s glittering coast. With a strong commitment to sustainability, the menu focuses on responsibly sourced fish and “bycatch” species, changing daily to showcase the best of the ocean. A love letter to Spain’s fishing culture, Amura blends the rich culinary traditions of the Iberian Peninsula with subtle South African influences. Guests can choose from an evolving selection of fresh seafood prepared by an in-house fishmonger, alongside classic Spanish dishes reimagined with local flair.