Restaurant Souvenirs D'Indochine Inc

Located on McGill Avenue in Old Montreal, H Restaurant embodies the traditional Vietnamese concept of BIA HOI, offering a friendly atmosphere where guests can enjoy simple, delicious cuisine. The menu is a fusion of classic Vietnamese dishes from the late Chef H and the Laotian influences of Executive Chef Ross Louangsignotha, featuring seasonal ingredients sourced locally from Montreal. H Restaurant is dedicated to providing an immersive dining experience that celebrates the flavors of Southeast Asia while promoting a sense of community through shared meals. The establishment is committed to innovation, continually exploring new culinary talents to enhance its offering. Generated from the website

HA Montreal brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Mont-Royal in front of the Jeanne-Mance park. Laos-born Chef Ross "Ninja" and Vietnamese icon Chef Hong Ha Nguyen's menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers selected by sommeliere Jessica Harnois.

Le Filet, an established restaurant in Montreal since February 11, 2011, is co-owned by chef Claude Pelletier and Hubert Marsolais, who aim to showcase a unique blend of French and Italian cuisine influenced by Japanese techniques through the expertise of their associate Yasuhisa Okazaki from Tokyo. The restaurant emphasizes fresh seafood and is designed to create an inviting atmosphere adorned with contemporary art pieces and a striking open kitchen. The menu at Le Filet features a range of innovative dishes, including various seafood appetizers and creatively crafted entrees, highlighting the culinary prowess of chefs who focus on high-quality ingredients. Each dining experience is enhanced by thoughtful design elements and a vibrant ambiance that reflects the restaurant's commitment to excellence in both food and hospitality. Generated from the website